Although called a curry, the interesting mix of spices perfume and enhance the flavour of the chicken, rather than being the main feature of the dish & overpowering it.
Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish.
Overwhelmingly popular plate lunch entrées reflect Asian influence. Of Japanese origin is Chicken Katsu, fried boneless chicken coated with Japanese bread crumbs
This is a simple to make chicken curry recipe using tenderloins and cooked in the oven. Season to your own tastes adding as much or as little curry powder as desire.
This fusion of Thai and Asian flavours marinates the chicken to perfection, and then goes on to make a fully flavoured sauce. Serve with coconut rice.
Gaeng Panang curry is a nice creamy curry that goes well with chicken, is simple to make and not too time consuming.
Yellow Thai chicken curry, seen as Gang Garee Gai or Kaeng Kari on English menus, is one of the most fragrant and hearty curries in Thai cuisine. The essence of making Thai curries is to heat the thick creamy part…
Whatever the origin, this dish is delicious and easy to make (once you’ve made your red curry paste). The recipe is traditional made with beef, though we’ve used chicken here.
Thai Pineapple Chicken Curry is a quick, easy, and authentic Thai curry dish that’s sweet and very spicy. It can be made as a side dish, or for a full course meal.
This simple Thai chicken coconut soup or Tom Kha Kai has that distinctive Thai flavour a balance of spicy, salty, sweet and sour. Tom Kha Kai is a great first course for any Thai curry or served as a main…