Chicken Recipes

Our chicken recipes collection includes chicken recipes for lunch or dinner, Chinese chicken recipes, chicken thigh recipes, chicken curry, chicken chilli, and more. Simple, quick, and healthy chicken recipes for you to try.

Galinha à Africana – African Style Chicken from Macau

Galinha à africana (African-style chicken, literally African-style hen), often known as frango assado (barbecued chicken) is a dish of Portuguese cuisine, which is a barbecued chicken coated with spicy piri piri sauce.

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Galinha à Portuguesa – Portuguese-style Chicken

Galinha à Portuguesa or “Portuguese-style Chicken” (葡國雞) is a dish of Macanese cuisine. Despite its name, Galinha à Portuguesa did not originate from Portugal as such; rather it came from Macao, where the dish was given the “Portuguese” name to enhance its status.

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Gang Garee Gai – Yellow Curry with Chicken and Potatoes

Yellow Thai chicken curry, seen as Gang Garee Gai or Kaeng Kari on English menus, is one of the most fragrant and hearty curries in Thai cuisine. The essence of making Thai curries is to heat the thick creamy part of the coconut milk until the oil and milk separates, and then frying it with curry paste until it becomes fragrant.

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Ginataang Manok – Chicken Stewed in Coconut Milk

This is a delicious stew in which the chicken pieces absorb the coconut sauce.

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Grilled Peach BBQ Chicken Wings

A delicious combination of barbecue sauce, fresh peaches and peach jam give a lovely summer fruit taste to grilled chicken.

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Grilled Sage Chicken with Pepperonata

It’s not called a Mediterranean diet for nothing. The food from sunny southern Europe sings with flavour but is light and healthy, like this gorgeous weeknight meal complete with grilled chicken infused with fragrant sage and tri-colour capsicums laced with balsamic oregano. The best part is that it’s quick and easy to whip up, too.

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Harissa – Armenian Porridge

Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb.

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Hasselback Chicken Breasts with Roasted Vegetables

This delightful recipe for hasselback sliced chicken breast filled with a tasty capsicum relish and topped off with a crispy melted cheese crust sitting nicely on top of a bed of fresh baby spinach and sweet roasted vegetables is an easy winter warmer

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Honey Garlic Chicken Drumsticks

Sticky, sweet, and spicy; these drumsticks taste so good you’ll want them all to yourself. And you can tone down the spiciness for kids. The perfect snack for everybody or serve with a salad as a lunch or main dish.

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Honey Mustard Chicken Tenderloins with Buttermilk Mashed Potatoes

Chicken and potatoes with a little bit of a bite added!

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How to Brine Chicken

First things first: the motivation. There has to be some reason to add an extra step to making dinner, right? Well, there are a few good reasons to brine chicken:

Brining chicken not only adds moisture to the chicken, making it nice and plump, it also helps prevent it from drying out when you cook …

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How to Roast Chicken

There’s nothing quite like the smell of a roasting chicken. It fills the house and lets you know that a delicious, warm, and comforting meal is on its way.

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How To Truss Chicken

Step by step instructions on how to truss chicken, plus pictures to help. Make trussing a chicken with twine easy with these diagrams and directions.

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Kabuli Pulao – Afghani Chicken

Here is how to make palau, an Afghan rice dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb, chicken, or beef.

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Kedjenou – Ivory Coast Chicken Stew

Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d’Ivoire.

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