This toffee is sensational to eat on its own or use as a decadent topping for cakes, desserts or ice cream. An indulgent treat combining…
Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream,…
Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly…
These moist blonde brownies are full of nuts and chocolate chips and bursting with flavour.
Making shortbread requires nothing more than butter, flour, and sugar and the time to make them. However, this version of the classic shortbread recipe is…
This is a rich and spicy chicken stew perfect for the end of a cold winter day, and it doesn’t take long to cook. If…
Blondies ingredients include flour, brown sugar, butter, eggs, baking powder, and vanilla, and may contain walnuts or pecans. Chip blondies may contain white or dark…
This simple yet reliable chocolate marble cake has a lovely warm and aromatic cinnamon flavour that is hard to resist.
A popular children’s treat in Australia and New Zealand, especially for birthday parties and at school fêtes.
The perfect little chocolate cupcake for a party or just an indulgence on your own.
The perfect friand for chocolate lovers and a wonderful treat at Easter.
Try this tasty Chocolate Friand – Great snack size bites for a Chocaholic.
This Nutella cheesecake is the stuff dreams are made of.
A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled…
Pot de crème is a loose French dessert custard dating to the 17th century. The name means “pot of custard” or “pot of creme”, which…