This toffee is sensational to eat on its own or use as a decadent topping for cakes, desserts or ice cream. An indulgent treat combining a beautiful balance of dark chocolate, roasted almonds and the soft crunch of buttercrunch toffee.
Chocolate Recipes
Black Forest Cake to Strawberry Chocolate Chip Muffins, you'll love our chocolate recipes. ... Browse these biscuit and slice recipes, baked with real chocolate. ... or discover our classic chocolate cake recipe as well as many other delicious cakes and muffins.
Black Forest Cake
Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
Champorado – Filipino Chocolate Rice Porridge
Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown colour and usually with milk and sugar to make it taste sweeter.
ChocNut Blonde Brownies
These moist blonde brownies are full of nuts and chocolate chips and bursting with flavour.
Choco-Cherry Shortbread
Making shortbread requires nothing more than butter, flour, and sugar and the time to make them. However, this version of the classic shortbread recipe is spruced up with the addition of maraschino cherries, dipped in melted white chocolate, and finally dressed with non-pareils.
Choco-Spice Chicken Stew
This is a rich and spicy chicken stew perfect for the end of a cold winter day, and it doesn’t take long to cook. If you’ve never used chocolate in a stew or casserole you’ll be pleasantly surprised by the depth and warmth of the meal.
Chocolate Chip Blonde Brownies – Blondies
Blondies ingredients include flour, brown sugar, butter, eggs, baking powder, and vanilla, and may contain walnuts or pecans. Chip blondies may contain white or dark chocolate chips, butterscotch chips, or other flavoured chips.
Chocolate Cinnamon Marble Cake
This simple yet reliable chocolate marble cake has a lovely warm and aromatic cinnamon flavour that is hard to resist.
Chocolate Crackles
A popular children’s treat in Australia and New Zealand, especially for birthday parties and at school fêtes.
Chocolate Lamingtons
A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut.
Chocolate Pots de Crème
Pot de crème is a loose French dessert custard dating to the 17th century. The name means “pot of custard” or “pot of creme”, which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or crème caramel.
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