Category: Coconut Milk Dishes

Spicy Pork Meatballs with Coconut Rice

An amazing dinner of pork meatballs flavoured with Thai red curry paste served with coconut rice and Asian greens. And there’s enough pork mince to make extra rissoles for lunch the next day along with some baked sweet potato and greens.

Continue reading

Satay Sapi - BBQ Beef Satay Skewers

BBQ Beef Satay Skewers – Satay Sapi

Nicely spiced cubes of tender steak are cooked on the barbie and served with a full-flavoured peanut sauce.

Continue reading

Ginataang Hipon - Shrimp in Coconut Milk

Ginataang Hipon – Prawns in Coconut Milk

Ginataang Hipon is a popular Filipino meal with coconut milk and prawns as the main ingredients.

Continue reading

Chicken Stewed in Coconut Milk

Ginataang Manok – Chicken Stewed in Coconut Milk

This is a delicious stew in which the chicken pieces absorb the coconut sauce.

Continue reading

Hard-boiled Eggs in Coconut Milk

Opor Telur – Hard-boiled Eggs in Coconut Milk

This is one of those super-easy recipes where you just put everything into a pot and stir occasionally. This versatile dish can be served as a side dish, snack, or main meal.

Continue reading

Pudim de Tapioca - Tapioca and Coconut Pudding

Pudim de Tapioca – Tapioca and Coconut Pudding

A popular ingredient in Brazilian desserts, Tapioca (sagu) is added to puddings and cake recipes and often consumed with different forms of coconut and condensed milk.

Continue reading

Cheesy Scalloped Potatoes with Coconut Milk Sauce

Cheesy Scalloped Potatoes with Coconut Milk Sauce

This is a quick and easy creamy-cheesy potato casserole with an indulgence of coconut milk and flecks of fresh basil.

Continue reading

Coconut Tapioca Dessert

Coconut Tapioca with Tropical Fruit

This tropical inspired dessert is perfect to finish a Caribbean or Asian themed meal.

Continue reading

Khow Suey - Burmese Noodle Soup

Khow Suey – Burmese Noodle Soup

Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.

Continue reading

Savoury Pancakes

Bánh Xèo – Savoury Pancakes

Bánh xèo, literally sizzling cake, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savoury fried pancake made of rice flour.

Continue reading

Grilled Sweetcorn with Coconut Sauce

Grilled Sweetcorn with Coconut Sauce

Nicely charred sweetcorn straight off the bbq or out of the oven accompanied with a coconut flavoured butter sauce.

Continue reading

Banana Lychee Dessert

Banana-Lychee Dessert

This easy dessert only takes 5 minutes to make! But don’t be deceived by its simplicity – the taste is so wonderfully sweet and exotic that you might find it addictive! A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a “dessert soup” in Asia and depending on the weather can be served warm or cold.

Continue reading

Bua Loi – Thai Rice Balls in Warm Coconut Milk

This Thai dessert is unique as it is meant to be served warm whereas Thai desserts are usually served cold. The consistency of the balls are almost powdery and a bit like Japanese desserts. Two different versions are presented here, one basic and the another, similar, but using pumpkin in the ingredients to create a vivid orange colour and rich flavour.

Continue reading

Haw Mok Muu - Steamed Pork and Vegetable Curry

Haw Mok Muu – Steamed Pork and Vegetable Curry

This recipe, which is equally delicious made with seafood or chicken, is traditionally steamed in a dish made from (or lined with) fresh banana leaves. If you can’t find any, line a baking dish aluminium foil.

Continue reading

Panang Nua - Panang Beef Balls

Panang Nua – Panang Beef Balls

A tasty Thai curry recipe made with beef mince, coconut milk, and red curry paste to warm up your cold winter nights

Continue reading

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.