Menu Close

Cooking Pastes

Pastes are thick sauces, in their simplest form, and are made by crushing or blending ingredients together either in a blender, food processor or using a mortar and pestle. Pastes are made with numerous different ingredients and are very versatile and can be used in many ways in cooking.

Brown stock

Brown Stock

Brown stock is one of the basic stocks in French cuisine and is the basis of Espagnole Sauce and Demi-glace.

How to make Pandan Extract

How to make Pandan Extract

[su_box title=”Why make your own Pandan Essence ?” style=”glass” box_color=”#00abaa” radius=”10″] Pandan essence, screwpine paste,and pandan extract can generally be purchased at major supermarkets and…

KFC Chicken Marinade

KFC Chicken Marinade

Enjoy your next deep-fried chicken with an unmistakable taste similar to KFC. Use the 11 secret herbs and spices after using this marinade and presto,…