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Dips

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavour or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and falafel.

Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name).

Dips are commonly used for finger foods, appetisers, and other easily held foods. Thick dips based on sour cream, crème fraiche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of hors d’oeuvres and are thinner than spreads which can be thinned to make dips. It has been suggested that a dip is defined based on its ability to “maintain contact with its transport mechanism over three feet of white carpet”.

Dip is a very widespread food. Forms of dip are eaten all over the world.

Baba Ghanoush

Baba Ghanoush

A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft…

Barberton Hot Sauce

Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping…

beetroot-dip

Beetroot Dip

Serve this fabulous-looking Beetroot dip with Turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.

Chamoy

Chamoy

Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit or fruit jams (such…

Homemade Chilli Oil

Chilli Oil

Chilli oil is perfect for use as a dip for meat and dim sum, or in salad dressings, stir-fries, and even on pizzas.

Fresh Pea Hummus

Fresh Pea Hummus

Usually, hummus is made from chickpeas, but this version uses green peas, which are packed with resistant starch and fibre

Guacamole is an avocado-based dip that originated with the Aztecs in Mexico

Guacamole

Guacamole, is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become…

Hummus

Hummus

Hummus is a Middle Eastern and Arabic food dip or spread made from mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.