A creamy Greek yoghurt based dressing ideal for those who want a tasty yet healthy option.
Dressing and Mayonnaise
Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. It generally consists of ketchup mixed with prepared horseradish. Some restaurants use chilli sauce, a spicier tomato based sauce in place of the ketchup.
Mayonnaise, often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier.