A creamy Greek yoghurt based dressing ideal for those who want a tasty yet healthy option.
Category: Dressing and Mayonnaise
Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. It generally consists of ketchup mixed with prepared horseradish. Some restaurants use chilli sauce, a spicier tomato based sauce in place of the ketchup.
Mayonnaise, often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier.