Category: Dressing and Mayonnaise

Smokey Paprika Aioli

Smokey Paprika Aioli

Whip this up instead of your basic aioli the next time you’re looking to dress up your potato wedges or fried appetisers. It’s a terrific french fries dipping sauce, and it’s a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few.

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Sweet Chilli Coconut Mayonaisse

Sweet Chilli Coconut Mayonnaise

A full-flavoured spicy mayo that goes well spread on tacos, or used to give a slaw a kick.

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Lettuce Wedges with Blue Cheese Dressing

Blue Cheese Dressing

Buttermilk and blue cheese combine to make a mayonnaise that is perfectly paired with your next lettuce salad.

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Honey and Garlic Vinaigrette

Honey and Garlic Vinaigrette Dressing

The pairing of sweet honey and sharp garlic makes this a wonderful dressing for any green salad. You can temper the garlic by roasting it first.

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Aderezo de Cilantro

Aderezo de Cilantro – Coriander Dressing

A creamy Greek yoghurt based dressing ideal for those who want a tasty yet healthy option.

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Ginger Dressing

Ginger Dressing

This sweet and tangy ginger dressing is wonderful on a simple shredded lettuce salad or as a coleslaw dressing.

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Russian Dressing

Russian Dressing

This classic creamy and tangy salad dressing melds smooth mayonnaise and ketchup with a little Tabasco and horseradish for kick.

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Sauce Andalouse

Sauce Andalouse

Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or roasted capsicum) typically served with french fries. Some recipes use velouté or espagnole sauce instead of mayonnaise.

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Green goddess dressing served as a vegetable dip

Green Goddess Dressing

Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.

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KFC Pepper Mayo

KFC Pepper Mayo

This is a recipe for the simple pepper mayonnaise to put on top of your KFC Twister to make it taste like what is served at KFC.

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Classic Aioli

Aioli – Garlic Mayonnaise – Provençal Sauce

Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and usually egg yolks. There are many variations, such as the addition of mustard. It is usually served at room temperature.

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Fry Sauce

Fry Sauce

Fry Sauce is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavourings are added, it is similar to — but thicker and smoother than — traditional Russian Dressing and Thousand Island Dressing.

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Hungry Jacks Spicy Sauce

Hungry Jacks Spicy Sauce

Here is a good copycat recipe so you can have plenty of that spicy sauce that Hungry Jacks have at home when you need it. The sauce is lovely to use with our Hungry Jacks Style Onion Rings or in homemade Chicken Burgers.

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Traditional Hollandaise Sauce

Hollandaise Sauce

Traditional Hollandaise sauce can be fiddly and difficult to make, especially if you do not own a double saucepan or have a cook top with inaccurate temperature gauges. This version made in a blender is foolproof and will work every time you make it.

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Cocktail Sauce

Cocktail Sauce

Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. It generally consists of ketchup mixed with prepared horseradish. Some restaurants use chilli sauce, a spicier tomato based sauce in place of the ketchup.

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