Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or roasted capsicum) typically served with french fries. Some recipes use velouté or espagnole sauce instead of mayonnaise.
Dressing and Mayonnaise
Whip this up instead of your basic aioli the next time you’re looking to dress up your potato wedges or fried appetisers. It’s a terrific french fries dipping sauce, and it’s a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few.
Thousand Island dressing is the favoured accompaniment to many dishes, including crisp salads, seafood cocktails and crudités. It also makes a fine condiment for spreading on burgers and sandwiches. Did you know that the tangy yet sweet flavour of your favourite bottled version can be easily replicated, and indeed improved on, if you make it yourself?