A relish is a cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment in particular to enhance a staple. It originated in India and has since become popular throughout the world. Examples are jams, chutneys, and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers.

Ajvar – Roasted Eggplant Pepper Spread

Ajvar is a Serbian roasted eggplant-capsicum mixture, sometimes referred to as vegetarian caviar. It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on country-style white bread like pogacha as an appetiser. Its smoky flavour is a great match for grilled or roasted meats, especially lamb.

Continue reading »

Beetroot Relish


Beetroot Relish This beetroot relish has a hint of spiciness and is the perfect accompaniment to cold meat. It can also add a zesty flavour to sandwiches, cheese plates, and burgers such as our Honey Mustard Beef Burgers. Course: Chutney, Condiments Cuisine: Modern Australian Prep Time: 20 minutes Cook Time: 2 hours Total Time: …

Continue reading »

Char-grilled Capsicum Relish

This brightly coloured creation is easy to make and can be finely diced or left in larger strips and served as a salsa-like relish. Try this with our Hasselback Chicken

Continue reading »

Cucumber Relish

This is a marvelous relish to serve with hot dogs or sausages, and also makes an excellent addition to tuna, ham, or chicken salad.

Continue reading »

Dill Pickle Relish

No backyard barbecue, picnic or celebration is complete without a good pickle relish.

Continue reading »

Kiopoolu – Bulgarian Eggplant Pepper Spread

Kyopoolu is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Often capsicum, tomatoes, parsley are added. Kyopolou can be consumed as a bread spread, a condiment, or as a salad.

Continue reading »

Neon Green Relish for Chicago Style Hot Dogs

An important ingredient in the making of a Chicago-style Hot Dog is the neon green pickle relish. And if you live outside of Chicago it’s very hard to get hold of – so we have a recipe to make it yourself at home.

Continue reading »

Related Categories