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Sambal is a condiment that has a chilli-based sauce. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines, and Sri Lanka, as well as in the Netherlands and in Suriname, through Javanese influence.

Sambal Andaliman

Sambal Andaliman

Sambal andaliman is similar to sambal lado mudo but with the addition of andaliman pepper. It is commonly enjoyed by the Batak ethnic group especially…

Sambal Bajak

Sambal Bajak

Sambal Bajak is a sambal with a piquant and spicy flavour. This type of sambal may be used in various kinds of dishes and is…

Sambal Belacan

The degree of saltiness varies with different brands of belacan, so it is prudent to mix the belacan in, little by little, tasting as you…

Sambal Cincalok

Sambal Cincalok

Sambal Cincalok is a Malaccan condiment made of fermented small shrimps or krill, used as a dipping sauce for fried or grilled fish, as an…

Dabu-dabu sambal

Sambal Dabu-dabu

The chilli pepper and citrus juice give its fresh sour and spicy flavour, usually used as a condiment for seafoods, especially various recipes of ikan…

Sambal Terasi

Sambal Terasi

A common Indonesian style of sambal. Similar to the Malaysian Sambal Belacan, but with a stronger flavour since terasi is more tangy and fermented. Other…

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