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Sauce Recipes

Sauces may be used for savoury dishes or for desserts and they can be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, or can be cooked like bechamel and served warm or again cooked and served cold like apple sauce. Some sauces are industrial inventions like Worcestershire sauce, HP sauce, or nowadays mostly bought ready-made like soy sauce or ketchup, others still are freshly prepared by the cook. Our collection of sauce recipes should have you salivating – they are all straight forward to make and so much healthier without the added preservatives etc.

Anchovy Essence

Anchovy Essence

Anchovy essence is a pink-coloured, thick, oily sauce, consisting of pounded anchovies, spices, etc. The essence is used as a flavouring for soups, sauces, and…

Apple Sauce

Apple Sauce

Apple sauce is inexpensive and is widely used. It can be substituted for fat (e.g. butter or oil) in baking.

Bajan Pepper Sauce

Bajan Pepper Sauce

Bajan Pepper Sauce is a Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajan-style hot sauce and is traditionally applied…

Banana Ketchup

Banana Ketchup

Banana ketchup is sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. In Filipino…

Barberton Hot Sauce

Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping…

Bearnaise Sauce

Béarnaise Sauce

Like Hollandaise sauce, there are several methods for the preparation of Béarnaise sauce. The most common preparation is a bain-marie method where a reduction of…

Blue Cheese Sauce Recipe

Blue Cheese Sauce

This simple blue cheese sauce recipe is a really easy one to whip up when you’re serving steak. Serve it on the side, or spooned…

Bordelaise Sauce

Bordelaise Sauce

Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with…

brandy butter

Brandy Butter

Brandy butter and rum butter are particularly associated with the Christmas and New Year season and Christmas pudding and warm mince pies, serving as a…

Brown stock

Brown Stock

Brown stock is one of the basic stocks in French cuisine and is the basis of Espagnole Sauce and Demi-glace.