This simple blue cheese sauce recipe is a really easy one to whip up when you’re serving steak. Serve it on the side, or spooned over the meat. The sauce is so rich that a little bit goes a long way.
Category: Cheese Sauce Recipes
Boiled red potatoes are smothered in a rich cheese sauce seasoned with onions and tomatoes.
Salsa a la Huancaína (Huancaína sauce) is typically served over cold sliced potatoes in the well-known Peruvian dish Papas a la Huancaína. Made with aji amarillo peppers, it is a versatile sauce that goes with many dishes and flavours. Serve it as a dipping sauce for bite-size boiled potatoes or raw vegetables. You can adjust the spiciness by using fewer or more yellow chilli peppers.