Category: Hot Sauce

Chileajo Mixteco

Chileajo Mixteco – Mixtecan Pork in Chilli-Garlic Sauce

This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat – tender after braising for around two hours – and raise it to your to your lips, the spicy kick of the sauce is immediate. The meat brings welcome relief to the palate, while the potato provides a milder balance to the chilli.

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Mole Sauce

Mole Sauce

Mole sauce is a rich and savoury traditional Mexican sauce made of hot chillies and rich chocolate.

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Guava Rum Sauce

Guava Rum Sauce

The guava paste’s sweetness along with spices and smokey rum blends well in this delicious BBQ sauce. It also makes a great marinade for meat and fish, or a spread for your burger or sandwich.

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Louisiana Remoulade

Louisiana Rémoulade

Louisiana-style remoulades fall generally into one of two categories—those with a mayonnaise base and those with an oil base, but sometimes both mayonnaise and oil are used.

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Salsa Roja Picante - Mexican Spicy Red Sauce

Salsa Roja Picante – Mexican Spicy Red Sauce

This is an easy salsa that you will make again and again. Follow the simple steps to get a great salsa.

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Chile con queso - Chilli and Cheese Dip

Chile con queso – Chilli and Cheese Dip

Chile con queso can be eaten with tortillas, tortilla chips, or special queso chips which are thicker than regular tortilla chips. It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.

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Bumbu Pecel - Indonesian Peanut Sauce

Bumbu Pecel – Balinese Peanut Sauce

A Balinese sauce based on chillies, peanuts, tamarind and coconut sugar. Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado.

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spicy mango sauce

Hot & Spicy Mango Sauce

Diced mango is combined with spicy habañero peppers and ginger for a perky sauce. It’s fantastic with chips, but don’t be afraid to serve it on freshly grilled fish or chicken. Perfect on tacos, homemade enchiladas, and nachos and if you want it extra spicy leave the seeds and ribs in the pepper or even use more than one

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Thai Sweet Chilli Ketchup

Thai Sweet Chilli Ketchup

This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.

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Nam Prik Kapi - Spicy Dried Shrimp Sauce

Nam Prik Kapi – Spicy Dried Shrimp Sauce

An old-fashion style of spicy sauce to accompany deep-fried fish, omelettes, soups, vegetables or plain rice.

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Jalapeño & Cranberry Sauce

Jalapeño & Cranberry Sauce

Try this spicy version of cranberry sauce on top of your barbecued chicken.

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Salsa Picante

Salsa Picante

Homemade salsa picante can be used to spice up tacos or to serve as a table sauce for fries and so much more.

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Barberton Hot Sauce

Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

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Lexington Style Barbecue Sauce

Lexington Style Barbecue Sauce

Lexington style barbecue sauce is a vinegar-based “red” sauce that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe.

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Hot Mustard Sauce

Mustard Sauce

This hot mustard sauce is a fantastic accompaniment to ham, corned beef, grilled chicken, and a juicy steak — use it in place of your favourite table mustard. The feisty, hot kick of the mustard is tempered by the acidity – for a less tangy mustard sauce you can substitute the white wine vinegar for an equal portion of the corned beef cooking water

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