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Spreads

A spread is a food that is literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to food to provide flavour and texture, and are an integral part of the dish, i.e. they should be distinguished from condiments, which are optional additions. Spreads should also be distinguished from dips, which generally are not applied to food via a knife or similar utensil, such as salsa.

Bourbon Peach Spread

Bourbon & Peach Spread

This easy to make spread is a great topping for any of your breakfast or dessert favourites such as crumpets, bagels, pancakes, or ice cream. With a kick of bourbon to give it extra oomph, Bourbon & Peach Spread turns ordinary into extraordinary!

Almogrote Gomero

Almogrote Gomero – Canarian Cheese and Tomato Paste

Almogrote is a type of paste that is traditional to La Gomera and which is prepared to use up over-ripe cheese. It is spread on toasted bizcocho bread and is a wonderful appetizer to accompany a glass of wine. This is one of the tapas that has crossed the island borders and is now known and served across the entire Archipelago.

Peanut Butter Hummus

Peanut Butter Hummus

High in protein, peanut butter hummus is great for dipping veggies. This recipe is great for picky eaters who don’t eat a lot of meats. Peanut butter hummus isn’t just for kids, we know of quite a few adults who love peanut butter hummus as well.

Hummus

Hummus

Hummus is a Middle Eastern and Arabic food dip or spread made from mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Baba Ghanoush

Baba Ghanoush

A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown colour.

Ajvar - Roasted Eggplant Pepper Spread

Ajvar – Roasted Eggplant Pepper Spread

Ajvar is a Serbian roasted eggplant-capsicum mixture, sometimes referred to as vegetarian caviar. It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on country-style white bread like pogacha as an appetiser. Its smoky flavour is a great match for grilled or roasted meats, especially lamb.

Fresh Pea Hummus

Fresh Pea Hummus

Usually, hummus is made from chickpeas, but this version uses green peas, which are packed with resistant starch and fibre

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