Category: Confectionery Recipes

In Western Europe and North America, confectionery largely refers to sweets and chocolate bars, but the range of confectionery found around the world is vast, from Indian sweetmeats (such as burfi, halva and jalebi) to Middle Eastern Turkish delight and baklava and Chinese candied fruits. Many confectionery items are related to festivals and celebrations in different cultures.
Candied Smokey Bacon Strips

Candied Smokey Bacon Strips

Forget bacon and eggs for breakfast when you can have a meal of candied bacon instead – quick, easy, and tasty.

Continue reading

Peanut Pacoca

Paçoca de Amendoim – Peanut Paçoca

These sweet and nutty dessert or snack bars are extremely versatile – they are great as part of a dessert buffet, they can be served as a late-afternoon pick-me-up with a cup of coffee, or they can be wrapped in wax paper or plastic film to become part of a lunchbox lunch.

Continue reading

Cherry Marshmellows

Cherry Marshmallows

Fresh sweet cherry puree adds beautiful colour and flavour to these marshmallows that are a welcome addition to a mug of hot chocolate.

Continue reading

Pumpkin Seed Brittle

This crunchy, easy-to-make-ahead brittle is sure to please everybody with a sweet tooth. They are great to have around at Xmas time.

Continue reading

Almond Buttercrunch Toffee

Almond Buttercrunch Toffee

This toffee is sensational to eat on its own or use as a decadent topping for cakes, desserts or ice cream. An indulgent treat combining a beautiful balance of dark chocolate, roasted almonds and the soft crunch of buttercrunch toffee.

Continue reading

Pecan Pralines

Pecan Pralines

Plunge an iconic ingredient of the American South – pecans – into a hot, buttery brown sugar mixture, and you’re moments away from enjoying a classic praline.

Continue reading

jello shots

Jello Shot Bites

These are a little bit of effort to make but look so wonderful on the serving plate. Don’t expect them to last very long as your guests will snap them up quickly.

Jello Shot Bites .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #f5a623; }0 from 0 votes Continue reading

Kiri Aluwa Sri Lankan Milk Toffee

Kiri Aluwa – Sri Lankan Milk Toffee

This Sri Lankan toffee has a soft bite, screams of caramelised milk to tantalise your taste-buds, and gives you the crunch of cashew nuts in every bite. Simply delicious!

Continue reading

Toffee Meringue Kisses

Toffee Meringue Kisses – Bouchées de meringue au caramel

These toffee meringue kisses are melt-in- your mouth delicious. Just when you thought meringue couldn’t get any better someone thinks of adding chocolate chips, toffee bits and pecans!

Continue reading

Calabaza En Tacha - Mexican Candied Pumpkin

Calabaza En Tacha- Mexican Candied Pumpkin

In Mexico, candied pumpkins are often used on the family altars during Dia de los Muertos. An easy recipe and a great way for the kids to use up pumpkin.

Continue reading

Kashata Za Nazi - Swahili Coconut Snacks

Kashata Za Nazi – Swahili Coconut Snacks

Kashata is a traditional East African recipe for a classic snack of coconut, flavoured with cinnamon and cardamom and bound with flour and sugar that is half way between a biscuit and confectionery.

Continue reading

Turkish Delight

Turkish Delight – Lokum

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are mostly gel, generally flavoured with rosewater, mastic, Bergamot orange, or lemon.

Continue reading

Candied Pomelo Rind

Candied Pomelo Rind

Candied pomelo rind – a unique and easy citrus candy. This is a simple, fool proof recipe for sweet and tangy candied pomelo peel (it is perfect for other citrus fruits as well).

Continue reading

Wagashi

Wagashi

Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits.

Continue reading

Japanese-Candied-Beans

Amanattō – Japanese Candied Beans

Amanattō is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.

Continue reading

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
Remember Me
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.