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Our Cuisines of the Americas recipe collection includes North and South American recipes and separate collections for Native American, Cajun, Hawaiian, Caribbean, and many more sub-culture cuisines.

Alambre - Mexican Kebabs

Alambre

Instead of carrying the literal meaning, the name now evokes a certain style of grilled meat and a combination of ingredients – carne asada, beef,…

Aloo Pie

Aloo Pie

An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft, fried pastry made from flour and water,…

Amazonian cuisine

Amazonian Cuisine

Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularised among…

American Chinese cuisine

American Chinese Cuisine

American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to…

Anadama Bread

Anadama Bread

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.

Cajun Andouille Sausage

Andouille

Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs…

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