Haitian Cuisine and Recipes

Haitian cuisine consists of cooking traditions and practices from Haiti. It originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the French, African, Taíno natives, and Spanish influence.

Soup Joumou – Haitian Beef and Pumpkin Soup

Pumpkin based, packed with veggies, beef, and pasta, this soup holds a huge historical significance being a symbol of Haitian independence! It is traditionally eaten on January 1st and is usually called Haitian New Year’s Soup.

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