An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft, fried pastry made from flour and water,…
Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands.
This tangy chutney can be used as a dip or stir-in sauce for numerous snacks (an example being the Trinidadian Aloo pie).
Trinidad and Tobago cuisine is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.