Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
North American Cuisine
| North American cuisine consists of foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine. |
Alambre
Instead of carrying the literal meaning, the name now evokes a certain style of grilled meat and a combination of ingredients – carne asada, beef, pork, or chicken, some type of pepper (typically red), onions, and bacon.
American Chinese Cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to American styles and differs significantly from traditional Chinese cuisine.
Anadama Bread
Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
Andouille
Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs many hot spices and vegetables and is famous for its original sausages: Andouille, Boudain, Chaurice (local version of Spanish chorizo) or Tasso (smoked butt).
Apple Dumplings
A very common recipe among the Pennsylvania Dutch, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It’s also popular to eat them with ice cream or in milk.
Apple Sauce
Apple sauce is inexpensive and is widely used. It can be substituted for fat (e.g. butter or oil) in baking.
Arizona Cheese Crisp
An Arizona cheese crisp (simply “cheese crisp” in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is not folded over, and that it is also baked until the tortilla becomes crisp.
Arroz con Pollo – Chicken with Rice
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella.
Arroz Rojo a la Mexicana – Mexican Red Rice
This Mexican red rice dish is a wonderful on its own or as a side for beef fajitas.
Bananas Foster
This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.
Barbacoa Beef
A traditional Mexican way of eating barbacoa is having it served on warm corn tortillas with guacamole, fresh coriander, lime wedges, and salsa for added flavour
Barbecue Slaw (Red Slaw)
Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of “Lexington Style” North Carolina barbecue.
Barberton Chicken
Barberton-style chicken, as it has come to be known, is more than a dish — it is a ritual, complete with trappings prescribed by generations of tradition.
Barberton Coleslaw
Barberton coleslaw is a part of the traditional Barberton Chicken meal, along with a Rice and Tomato Sauce side dish.
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