Category: Bermudian cuisine

Bermudian cuisine is the cuisine of the British Overseas Territory of Bermuda. The island’s cuisine has a rich and diverse history and heritage of blending English and Portuguese cuisines, with major influence from Bermuda's seafood species, particularly wahoo and rockfish. In traditional dishes, codfish and potatoes are the main ingredients.
Bermudian Pawpaw Casserole

Beef Mince and Pawpaw Casserole

Paw Paw Casserole is one of the more popular ways to enjoy paw paws. This dinner idea is great for large families or get-togethers. While it is a popular dish in Bermuda it solely is dependent on the years harvest for locally grown pawpaws.

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