Bermudian cuisine

Bermudian cuisine is the cuisine of the British Overseas Territory of Bermuda. The island’s cuisine has a rich and diverse history and heritage of blending English and Portuguese cuisines, with major influence from Bermuda's seafood species, particularly wahoo and rockfish. In traditional dishes, codfish and potatoes are the main ingredients.

Beef Mince and Pawpaw Casserole


Paw Paw Casserole is one of the more popular ways to enjoy paw paws. This dinner idea is great for large families or get-togethers. While it is a popular dish in Bermuda it solely is depended on the years harvest for locally grown pawpaws. Many local residents have pawpaw trees growing right in their back yards! If not then you can always purchase from local farmer markets or grocery stores, when in season.

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