Newfoundland and Labrador Cuisine


Figgy Duff

Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner.

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Maple Butter Sauce

This maple butter sauce is a delicious topping on a Figgy Duff bread pudding.

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Pease Pudding

Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint.

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