Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner.
Category: Newfoundland and Labrador Cuisine
Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint.
Jiggs dinner is a traditional meal commonly prepared and eaten on Sundays in many regions around the province of Newfoundland and Labrador, Canada. Probably named after a comic strip character, the dish is sometimes spelled Jigs dinner or Jigg’s dinner. Alternately, it’s possible that the meal is named after the cod-jiggers of Newfoundland who used to eat this meal. This meal may also be called boiled dinner by some Newfoundlanders.