Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, colouring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.
Category: Yucatan cuisine
Sopa de Lima – Yucatán-Style Lime Soup
Lime soup is a traditional dish from the Mexican state of Yucatan, which is made of chicken or some other meat such as pork or beef, lime juice and served with tortilla chips.