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United States cuisine

American Chinese cuisine

American Chinese Cuisine

American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to…

Anadama Bread

Anadama Bread

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.

Apple Sauce

Apple Sauce

Apple sauce is inexpensive and is widely used. It can be substituted for fat (e.g. butter or oil) in baking.

Beef on Weck

Beef on Weck

A Beef on Weck is a variety of steak sandwich found primarily in Western New York. It is made with roast beef on a Kummelweck…

Cheese fries

Cheese Fries

Cheese fries are a fast food dish consisting of french fries covered in cheese, similar to the Canadian dish poutine, which is fries, cheese curds…

Chicken Goujons

Chicken Goujons

Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of…

Chicken Tetrazzini

Chicken Tetrazzini

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry–Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked…

Coffee Sauce

Coffee Sauce

Coffee sauce is a culinary sauce that includes coffee in its preparation. Coffee sauce may be sweet or savoury.

Denver Omelette

A Denver Omelette, also known as a Southwest omelette or Western omelette, is an omelette filled with diced ham, onions, and green capsicum, though there…

French Dip Sandwich

French Dip Sandwich

A French dip sandwich, also known as a beef dip, is a hot roll (sandwich) consisting of thinly sliced roast beef on a French roll…

Fry Sauce

Fry Sauce

Fry Sauce is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavourings are added, it is similar…