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American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to American styles and differs significantly from traditional Chinese cuisine.

American Chinese cuisine

American Chinese Cuisine

American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to…

Crab Rangoon

Crab Rangoon

Crab Rangoon are deep-fried dumplings served in Chinese and Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned…

Hokkien Fried Rice

Hokkien Fried Rice

Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has…

Pork Egg Foo Young with Brown Gravy

How to Make Egg Foo Yung

Egg foo young is an omelette dish found in Chinese Indonesian, British and Chinese American cuisine, the name coming from the Cantonese language.

Kung Pao Chicken

Kung Pao Chicken

The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. The wok…

Chinese Sesame Chicken

Sesame Chicken

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from…

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