Barberton-style chicken, as it has come to be known, is more than a dish — it is a ritual, complete with trappings prescribed by generations of tradition.
Barberton coleslaw is a part of the traditional Barberton Chicken meal, along with a Rice and Tomato Sauce side dish.
Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.
Make the perfect Chicago-style hot dog, Chicago Dog, or Chicago Red Hot at home with our classic recipe. The best hotdog ever !!!
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato, celery, and carrots; sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken’s skin becomes crisp.
The city is additionally known for various popular culinary dishes, notably the deep-dish pizza, the Chicago-style hot dog and the Chicago-style Italian beef sandwich.
Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.
An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, which originated in Chicago where its history dates back at least to the 1930s.
A Jucy Lucy or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty.
An important ingredient in the making of a Chicago-style Hot Dog is the neon green pickle relish. And if you live outside of Chicago it’s very hard to get hold of – so we have a recipe to make it…
The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce or hot sauce, and a…
Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced breadcrumbs. It can be served as an appetizer or a main course.