Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced breadcrumbs. It can be served as an appetizer or a main course.
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato, celery, and carrots; sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken’s skin becomes crisp.
Make the perfect Chicago-style hot dog, Chicago Dog, or Chicago Red Hot at home with our classic recipe. The best hotdog ever !!!
The city is additionally known for various popular culinary dishes, notably the deep-dish pizza, the Chicago-style hot dog and the Chicago-style Italian beef sandwich.
An important ingredient in the making of a Chicago-style Hot Dog is the neon green pickle relish. And if you live outside of Chicago it’s very hard to get hold of – so we have a recipe to make it yourself at home.
An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, which originated in Chicago where its history dates back at least to the 1930s.
Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.