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New Jersey Cuisine and Recipes

The Cuisine of New Jersey is representative of the Mid Atlantic region of the United States. The state of New Jersey is known for its commercial food and industrial production, with the state once boasting that “Trenton makes, the world takes”, a phrase popularized by its placement on the Trenton Lower Free Bridge in the 1920s and 1930s

Italian Tomato Pie

Italian Tomato Pie

The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese.

New Jersey Cuisine

New Jersey Cuisine

Due to its position between New York City and Philadelphia, many towns in New Jersey are bedroom communities of one or the other. As a…