A Boston cream pie is a yellow butter cake that is filled with custard or cream and topped with chocolate glaze.
This shiny, mahogany-brown braid is heavily coated with sesame seeds, giving it nutty flavour and a lovely appearance. Serve it with your pasta, or slice it for sandwiches; it’s a fixture of Boston-area bakeries and supermarkets.
A delicious sandwich roll filled with chunks of cooked lobster mixed with a coating of lemony mayo and a few other optional ingredients. New England street-food at its best.
Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
Make the ultimate steak sandwich with tender and juicy steak and sauteed onion and capsicum served on a toasted bread roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning.