This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.
Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue,…
This buttermilk pie recipe produces a rich, dense custard pie. It is an old-time favourite pie, served at many Sunday dinners after a meal of…
This is a simple, old-fashioned chess pie recipe that has a wonderfully rich flavour. This southern specialty is basic but tastes amazing!
Creamy and thick, pale tan colour, topped with a crunchy chopped peanut … Peanut soup is a staple in Williamsburg Virginia. This peanut soup is…
Comeback sauce is a dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi.
The cuisine of the Southern United States is the historical regional culinary form of states generally south of the Mason–Dixon line dividing Pennsylvania and Delaware…
Have you ever made oatmeal and as it cools it sets firm and you can slice it with a knife. Well this is the concept…
Lexington style barbecue sauce is a vinegar-based “red” sauce that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe…
Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for…
Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide piquancy, substance,…
Smith Island has its own region-specific traditional cuisine. The most famous dish is a locally produced cake featuring 8 to 15 thin layers filled with…