Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs…
This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.
Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue,…
This buttermilk pie recipe produces a rich, dense custard pie. It is an old-time favourite pie, served at many Sunday dinners after a meal of…
Cajun Blackening Spice is specifically designed for pan-blackening, but it can also be a good all-purpose Cajun seasoning for gumbos and other southern dishes. It’s…
A mouthwatering potato dish for those who like spicy foods. Make sure you have a constant supply of sausages for this recipe. Made with extra…
This is a simple, old-fashioned chess pie recipe that has a wonderfully rich flavour. This southern specialty is basic but tastes amazing!
This recipe is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, and paprika.
Creamy and thick, pale tan colour, topped with a crunchy chopped peanut … Peanut soup is a staple in Williamsburg Virginia. This peanut soup is…
Comeback sauce is a dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi.
Rice proved to be a valuable commodity in Creole cuisine. With an abundance of water and a hot, humid climate, rice could be grown practically…
This salad of firm cooked red potatoes combined with the zing of creole seasoning and mustard, then coated with a delicious dressing, is a great…
It’s easy to make your own Creole spice mix at home. This mix may be stored up to 3 months.
This is Emeril’s version of Creole Seasoning that is used in Creole recipes such as Gumbo. It adds a lovely Southern flavour to any meal…
Have you ever made oatmeal and as it cools it sets firm and you can slice it with a knife. Well this is the concept…