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Cajun Andouille Sausage

Andouille

Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs…

Bananas-Foster

Bananas Foster

This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.

Cajun Blackening Spices

Cajun Blackening Spices

Cajun Blackening Spice is specifically designed for pan-blackening, but it can also be a good all-purpose Cajun seasoning for gumbos and other southern dishes. It’s…

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Creole Boiled Rice

Rice proved to be a valuable commodity in Creole cuisine. With an abundance of water and a hot, humid climate, rice could be grown practically…

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Lobster Etouffee

The smell of Etouffee, be it lobster, prawn, or other seafood is a most heavenly Creole aroma, along with the smell of Shrimp a la…

Louisiana Remoulade

Louisiana Rémoulade

Louisiana-style remoulades fall generally into one of two categories—those with a mayonnaise base and those with an oil base, but sometimes both mayonnaise and oil…

Muffuletta Sandwich

Muffuletta Sandwich

A traditional style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, capicola, mortadella, salami, pepperoni, ham,…

Pecan Pralines

Pecan Pralines

Plunge an iconic ingredient of the American South – pecans – into a hot, buttery brown sugar mixture, and you’re moments away from enjoying a…

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Seafood Okra Gumbo

Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide piquancy, substance,…

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