This recipe is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, and paprika.
Plunge an iconic ingredient of the American South – pecans – into a hot, buttery brown sugar mixture, and you’re moments away from enjoying a classic praline.
This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.
A traditional style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, capicola, mortadella, salami, pepperoni, ham, Swiss cheese and provolone. The sandwich is sometimes heated to soften the provolone.