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Colombian Cuisine and Recipes

Colombian cuisine includes the cooking traditions and practices of Colombia and its Caribbean shoreline, mountains, jungle, and ranches. Colombian cuisine varies regionally and is influenced by Indigenous, Spanish, African, Arab and some Asian influences. Colombian coffee is well known for its high standards in taste compared to others.

Amazonian cuisine

Amazonian Cuisine

Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularised among neighbours.

Bistec A Caballo - Steak with Fried Egg

Bistec A Caballo – Steak with Fried Egg

Bistec a Caballo is a traditional Colombian and Venezuelan dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg. We recommend serving it with white rice and ripe plantain on the…

Bunuelo

Buñuelos

A Buñuelo, a fried dough ball, is a popular snack in many countries, and is a tradition at Christmas, Ramadan and among Sephardic Jews at Hanukkah. It will usually have a filling or a topping. It is also an “essential”…

Chimichurri Sauce

Chimichurri Sauce

Chimichurri is one of most delicious and versatile sauces around. It’s traditionally served with grilled steak, and is an essential part of the Argentinian parilla, but it goes great with chicken and fish too. Chimichurri works well as a marinade,…