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Venezuelan cuisine

Due to its location in the world, its diversity of industrial resources and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern, is influenced by indigenous peoples and its European ancestry (Italian, Spanish, Portuguese, and French), and is also influenced by African and Native American traditions. Food staples include corn, rice, plantain, yams, beans and several meats.

Bunuelo

Buñuelos

A Buñuelo, a fried dough ball, is a popular snack in many countries, and is a tradition at Christmas, Ramadan and among Sephardic Jews at…