Category: Cuisines of the World

Pork vindaloo and other Goan dishes

Goan Cuisine

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India’s west coast on the shore of the Arabian Sea.

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About Thai Cuisine

Thai Cuisine

Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs.

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Sinigang na Isda - Filipino Fish Sour Soup

Filipino Cuisine

More than seven thousand islands, with multiple cultures and scattered geographies, make up the Philippines. Simple, tropical cuisine is the backdrop for a series of native dishes, adapted to suit the country’s varied geography. Seafood (mainly fish) comprises the basic food group for indigenous Filipino cuisine, as well as chicken, pork, citrus fruits, garlic, onion and tomatoes, with rice as a staple.

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Czech cuisine

Czech Cuisine

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[su_tabs style=”modern-blue” active=”1″] [su_tab title=”Information”]Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of domesticated meat has enriched …

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Shoofly Pie - wet bottom version

Pennsylvania Dutch Cuisine

Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.

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Taiwanese cuisine

Taiwanese cuisine has several variations. In addition to the following representative dishes from the people of Hoklo ethnicity, there are also Aboriginal, Hakka, and local derivatives of Chinese cuisines such as beef noodle soup.

Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the province of …

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Tuscan Cuisine

Tuscan Cuisine

The traditional foods in the Tuscany region of Italy are been defined by simplicity and seasonal produce. There are high expectations for quality.

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Uyghur polu

Xinjiang Cuisine

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish, and rice. Because of the Muslim population, the food is predominantly halal.

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Benachin

Gambian Cuisine

Gambian cuisine includes the culinary practices and traditions of the nation of The Gambia. The Gambian cuisine is part of West African cuisine

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Fattoush

Palestinian Cuisine

Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in Palestine, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora.

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Chiapas Cuisine

Chiapas Cuisine

Chiapas food is a delectable blend of indigenous and Spanish influences. The regional cuisine in and around San Cristobal, Chiapas differs from the cuisine in other parts of Mexico. In San Cristobal you’ll find a variety of beef, pork and chicken dishes prepared with local herbs and seasonings and often using less chilli pepper than in other regions of the country.

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A Japanese Dinner

Japanese Cuisine

Japanese cuisine has developed through centuries of social and economic changes, and encompasses the regional and traditional foods of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients.

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Bulgarian Cuisine

Bulgarian Cuisine

Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs and fruit. Aside from the vast variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with the Greek, Middle Eastern, and Italian cuisines.

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New Jersey Cuisine

New Jersey Cuisine

Due to its position between New York City and Philadelphia, many towns in New Jersey are bedroom communities of one or the other. As a result, the signature foods of both cities are very popular in their corresponding suburbs — pizza, bagels, pastrami, and submarine sandwiches in the New York Metropolitan Area communities of Northern and Central Jersey, and hoagies, cheesesteaks, soft pretzels, water ices, and scrapple in the Philadelphia Area towns of South Jersey. Several of these regional dishes have achieved popularity statewide.

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Enchiladas with tasajo beef

Oaxacan Cuisine

Discover the wonders of this regional Mexican cuisine, especially if you enjoy the hot stuff ! Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans and chilli peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state’s varied geography and indigenous cultures.

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