Dessert

Dessert can come in variations of flavours, textures, and looks. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses anywhere from fruits or dried nuts to multi-ingredient cakes and pies. With the many different varieties of desserts the many cultures have different variations. In modern times the variations of desserts have usually been passed down or come from geological regions. This is one cause for the variation of desserts.

Açaí na Tigela – Açaí in a Bowl


This smoothie in a bowl – cold, sweet, tart, with crunch from the granola – will fill you up, cool you off, and may have all kinds of nutritional and health benefits as well, if the many claims about the health properties of the acai berry are true. In Brazil, frozen açaí is often mixed with guarana (usually in the form of syrup – xarope de guarana), a fruit from the Amazon that is also thought to have many health benefits and which contains caffeine as well. Some people add other ingredients to their acai bowl such as milk, sugar, orange juice or pineapple.

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Alexandertorte


Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a Latvian dessert. Consisting of pastry strips filled with raspberry preserves or raspberry jam, it is traditionally eaten as a lunch or dinner dessert, but it can also be served at tea. It should be made a day or so before it is planned to serve, because the icing must be hard before the torte is cut.

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Ambrosia De Laranja – Brazilian Orange Pudding


Ambrosia De Laranja is a traditional Brazilian carnival treat and also a great dessert for a feijoada day or other festive occasion

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Amrakhand – Mango Shrikhand


A popular variation of shrikhand is Amrakhand which is shrikhand blended with mango pulp. This exotic dessert is very simple to prepare.

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Anmitsu


Anmitsu is a Japanese dessert that has been popular for many decades. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.

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Appeltaart – Dutch Apple Pie


Dutch apple pie (appeltaart or appelgebak) recipes are distinct in that they typically call for flavourings such as cinnamon and lemon juice to be added.

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Apple and Ginger Yoghurt Dessert


If you reach for yoghurt after a meal, try adding grated apple and crushed biscuits for something a bit special. This healthy recipe is ideal as a snack or a light dessert.

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Apple and Ricotta Pastry Squares


Sweet & juicy crisp apples pair nicely with ricotta in these flaky pastry squares. Add dollop of whipped cream before serving for added decadence.

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Apple Bread Pudding


Aside from French toast, bread pudding is just about the best thing that can happen to day-old bread. This is a very easy recipe using bread and apples with cinnamon and condensed milk.

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Apple Cranberry Cobbler


Apple cranberry crisp with a generous topping of oats, brown sugar and butter. Add a dollop of whipped cream or ice cream for a wonderful dessert.

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Apple Crumble


This apple crumble recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert.

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Apple Crumble Cheesecake


The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make.

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Apple Dumplings


A very common recipe among the Pennsylvania Dutch, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It’s also popular to eat them with ice cream or in milk.

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Apple Pie


This is the best recipe for apple pie for those who want an old-fashioned, perfect tasting apple pie with a flaky crust. Using fresh apples, a homemade pie crust recipe, and the perfect blend of spices; this is the apple pie that is true delight in every forkful.

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Apple Turnovers


These apple turnovers have all of the textures and flavours of an apple pie but requires only basic skills and takes a fraction of the time (especially if you buy the puff pastry instead of making it yourself).

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