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Ice Cream Recipes

Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.

Green Tea Ice Cream

Green Tea Ice Cream

This flavour is extremely popular in Japan and South Korea, and other parts of East Asia, and almost all ice cream manufacturers produce a version of it. The name matcha comes from a specific type of green tea used in the Japanese tea ceremony. Green tea ice cream is also sold in monaka form. Matcha green tea flavoured ice cream is a perfect dessert to serve after a Japanese-style meal.

Blackberry Ice Cream

Blackberry Ice Cream

Homemade ice cream is a special treat, especially when it’s made with lovely fresh blackberries. With a few ingredients and a little time and you can whip up a batch of deliciously refreshing blackberry ice cream.

Banana Icecream

Banana Ice Cream

Make this Banana Ice Cream recipe in your ice cream machine or in your freezer. Then make it even yummier with a drizzle of chocolate syrup. You can’t go wrong with banana desserts!

Kulfi or Qulfi

Kulfi has similarities to ice cream in appearance and taste, but is denser and creamier. It comes in various flavours, including cream (malai), raspberry, rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio, the more traditional flavours, as well as newer variations like apple, orange, strawberry, peanut, and avocado.

Coconut Ice Cream

Coconut Ice Cream

Creamy, smooth, and deliciously coconut flavoured, you’ll fall in love with this homemade ice cream with just one lick. Also healthier than most store-bought ice cream. Perfect for a summertime treat, or for a welcome dessert anytime of year.

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