Menu Close

Doughnut Recipes

A doughnut or donut is a type of fried dough confectionery or dessert food. Doughnuts are popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually deep-fried from a flour dough, and shaped in rings or flattened spheres that sometimes contain fillings. Other types of batters can also be used, and various toppings and flavourings are used for different types.

Bunuelo

Buñuelos

A Buñuelo, a fried dough ball, is a popular snack in many countries, and is a tradition at Christmas, Ramadan and among Sephardic Jews at…

Gulab Jamun

Gulab Jamun

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. In Nepal it is…

Hojaldras Panameñas - Panamanian Doughnuts or Fried Bread

Hojaldras Panameñas

Hojaldras Panameñas are traditional Panamanian breakfast cuisine and are basically the Panamanian equivalent of fried dough. Hojaldre are delicious with anything from a fried egg…

Koeksisters

Koeksisters

A koeksister or koesister comes from the Dutch word koekje, which translates to “cookie”. It is a South African syrup-coated doughnut in a twisted or…

Malasadas

Malasadas

A malasada is a Portuguese doughnut, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. They were…

Mitarashi Kushi Dango

Mitarashi Kushi Dango

Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dango coated with sweet soy sauce based sauce are called…