Duck

Peking Duck – Beijing Roast Duck


The national dish of China, this dish is considered a delicacy due to its complex preparation and intense flavours. Since the Yuan Dynasty established by Kublai Khan, the process for preparing Peking Duck is rooted in tradition and has been perfected over thousands of years.

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Portakal Soslu Ördek – Duck in Orange Sauce


Roast Duck has always had an association with orange sauce and adds piquancy to the richness of the meat. Our sauce uses marmalade and port wine to make a refreshing tangy and sweet accompaniment.

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