Category: Dumplings

Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury.
Pork and Cabbage Dumplings

Shrimp and Chive Dumplings

Another great Asian style dumpling are these that are filled with a mixture of shrimps and snipped chives.

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Pork and Cabbage Dumplings

Pork Mince and Cabbage Dumplings

Enjoy these classic pork and cabbage dumplings as a main or starter with a spicy dipping sauce for added flavour.

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Pancit Molo - Filipino Pork Dumpling Soup

Pancit Molo – Filipino Pork Dumpling Soup

Pancit Molo or Filipino Pork Dumpling Soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.

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Mohnnudeln- poppy seed noodles

Mohnnudeln – Poppyseed Noodles

Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel.

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Momo

Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as people of Sikkim state and Darjeeling district of India.

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Clootie Dumpling

Clootie Dumpling

A traditional dessert pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup.

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Apple Dumplings

A very common recipe among the Pennsylvania Dutch, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It’s also popular to eat them with ice cream or in milk.

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A plateful of pierogi ruskie with cheese and potato filling, topped with fried onions, Poland

Ruskie Pierogi – Potato and Cheese Dumplings

Arguably the most popular of Polish dumplings these are filled with potato, onion and cheese. Once the dumplings have risen to the water’s surface they are ready to eat.

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How to Make Pierogi

How to Make Pierogi

This recipe for basic Polish pierogi dough is a simple combination of flour, eggs, water and salt. You may need to add a little more water or a little more flour based on the humidity of the day, the weight of the flour, etc. The dough should not be crumbly, nor should it be sticky.

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Bergensk-Fiskesuppe-Bergen-Fish-Soup-with-Fish-Dumplings

Bergensk Fiskesuppe – Bergen Fish Soup with Fish Dumplings

Bergen fish soup is a velvety mix of cream, fish, and root vegetables that is lifted with sugar and vinegar. The trick with this soup is to taste as you go along to get the right balance of sweetness and sourness.

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Papa rellena

Papas Rellenas – Stuffed Potatoes

Papa rellenas are delicious comfort or street food, similar to mashed potato pancakes, but with a surprise of spiced beef mince in the centre. Papa rellenas are also an excellent recipe for using up leftover mashed potatoes.

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Crab Rangoon

Crab Rangoon

Crab Rangoon are deep-fried dumplings served in Chinese and Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with spring onions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.

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Nuomici - Glutinous rice dumpling

Nuomici – Nuo Mi Ci – Glutinous Rice Balls

Nuomici (糯米糍 Nuo Mi Ci) is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling.

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Gyōza – Japanese Pan-Fried Dumplings

Gyōza – Japanese Pan-Fried Dumplings

It’s not well known that gyoza originated in China. Gyoza are also known as Japanese potstickers – it’s very difficult to eat just one!

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Austrian Dumplings with Bacon

Tyrolean Speckknödel – Austrian Dumplings with Bacon

Dumplings are a popular feature of Austrian cuisine and made of many types of dough and a variety of fillings are use such as this Speckknödel dumpling with bacon which is a simply delicious side dish. When dumplings are served as a main course, they are often accompanied with sauerkraut.

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