Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury.

Nuomici – Nuo Mi Ci – Glutinous Rice Balls

Nuomici (糯米糍 Nuo Mi Ci) is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling.

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Pancit Molo – Filipino Pork Dumpling Soup

Pancit Molo or Filipino Pork Dumpling Soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.

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Papas Rellenas – Stuffed Potatoes

Papa rellenas are delicious comfort or street food, similar to mashed potato pancakes, but with a surprise of spiced beef mince in the centre. Papa rellenas are also an excellent recipe for using up leftover mashed potatoes.

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Pork Mince and Cabbage Dumplings

Enjoy these classic pork and cabbage dumplings as a main or starter with a spicy dipping sauce for added flavour.

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Ruskie Pierogi – Potato and Cheese Dumplings

Arguably the most popular of Polish dumplings these are filled with potato, onion and cheese. Once the dumplings have risen to the water’s surface they are ready to eat.

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Shrimp and Chive Dumplings

Another great Asian style dumpling are these that are filled with a mixture of shrimps and snipped chives.

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Tyrolean Speckknödel – Austrian Dumplings with Bacon

Dumplings are a popular feature of Austrian cuisine and made of many types of dough and a variety of fillings are use such as this Speckknödel dumpling with bacon which is a simply delicious side dish. When dumplings are served as a main course, they are often accompanied with sauerkraut.

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