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Almonds are perhaps one of the most versatile nuts in the world. Whatever the meal and whatever the cuisine, there’s bound to be an almond fit! If you’re using almonds for their flavour or crunch here are some guidelines and suggestions on using all the different available forms.

Almond Iced Coffee

Almond Iced Coffee

The arrival of summer necessitates iced coffee. Add homemade Almond Iced Coffee to the list of essentials in your fridge with this easy to make…

Garlic Toasted Almonds

Garlic Toasted Almonds

These toasted treasures are a quick and easy snack to prepare and the garlic flavour blends well with the almonds. For some additional bite add…

Qottab - Persian Almond Pastry

Qottab – Persian Almond Pastries

Qotab (Persian: قطاب‎ qottâb) is an almond-filled, deep-fried Persian pastry. It’s prepared with flour, almonds, icing sugar, vegetable oil and cardamom. Some versions of ghotab…

Xato sauce

Xató Sauce

Xató is a typical Catalan sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and nyora pepper. Xató is often served with an…

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