Menu Close

Chestnuts

Cold autumn or winter nights and roasted chestnuts seem to go together. Chestnuts do however have a distinctive flavour and texture and can be used to give a unique taste to a wide range of dishes from starters to sweets. Chestnut soup is a winter classic and other equally delicious options are stir fries, casseroles, stuffing for meat and poultry, pastas, cakes and desserts. Although chestnuts can be eaten raw after peeling, they are usually cooked in some way.

Chestnuts

Chestnut

Chestnuts have a distinctive flavour and texture and can be used to give a unique taste to a wide range of dishes from starters to…