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Chestnuts

Cold autumn or winter nights and roasted chestnuts seem to go together. Chestnuts do however have a distinctive flavour and texture and can be used to give a unique taste to a wide range of dishes from starters to sweets. Chestnut soup is a winter classic and other equally delicious options are stir fries, casseroles, stuffing for meat and poultry, pastas, cakes and desserts. Although chestnuts can be eaten raw after peeling, they are usually cooked in some way.

Chestnuts

Chestnut

Chestnuts have a distinctive flavour and texture and can be used to give a unique taste to a wide range of dishes from starters to sweets.

Chestnut and Apricot Stuffing

Chestnut and Apricot Stuffing

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and this apricot and chestnut combination is a winner. It can be precooked, frozen, and warmed on Xmas day – easy !

Corsican Chestnut Fritelli

Fritelli is a Corsican doughnut or fritter made from fried chestnut flour. A preparation of the fritters is referred to as Fritelli a Gaju Frescu with fresh cheese or Fritelli di Salciccia with sausage.

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