Category: Coconut

Pear and Coconut Muffins

Pear and Coconut Muffins

These tasty muffins are wonderfully moist from the diced and sliced pears with a hint of coconut sneaking through.

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Pudim de Tapioca - Tapioca and Coconut Pudding

Pudim de Tapioca – Tapioca and Coconut Pudding

A popular ingredient in Brazilian desserts, Tapioca (sagu) is added to puddings and cake recipes and often consumed with different forms of coconut and condensed milk.

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Cucumber Salad with Fresh Coconut

Cucumber and Coconut Salad

This salad is full of fresh sliced vegetables such as cucumber, red onion, and coconut, with a little bit of spiciness to turn up the heat. It’s an easy salad to make.

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Grilled Sweetcorn with Coconut Sauce

Grilled Sweetcorn with Coconut Sauce

Nicely charred sweetcorn straight off the bbq or out of the oven accompanied with a coconut flavoured butter sauce.

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Whipped Coconut Cream

Whipped Coconut Cream

A wonderful dairy-free whipped cream with the beautiful scent and taste of the tropics.

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Cherry Jam and Coconut Muffins

Cherry Jam and Coconut Muffins

Delicious coconut muffins with a surprise of cherry jam inside. Perfect with your morning cup of coffee.

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Coconut Cupcakes

Coconut Cupcakes

Moist cupcakes with a burst of the tropics from coconut milk and desiccated coconut, topped with a coconut-cream cheese frosting. Add pineapple pieces to the tops for an extra tropical treat.

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Chewy Coconut Macaroons

Coconut Macaroon Chews

These pleasant macaroon mouthfuls are a light yet chewy afternoon delight suitable for vegetarians, vegans, and gluten-free or dairy-free diets.

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Serundeng - Sauteed Grated Coconut

Serundeng – Sauteed Grated Coconut

Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice.

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Serabi Indonesian Pancakes

Serabi – Indonesian Pancakes

Serabi, surabi or srabi is an Indonesian pancake that is made from flour with coconut milk or just plain shredded coconut as an emulsifier. Most of traditional serabi tastes sweet, as the pancake usually eaten with kinca or thick golden-brownish coloured coconut sugar syrup.

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Urap

Urap – Vegetable Salad with Coconut Dressing

Urap is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine.

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Kashata Za Nazi - Swahili Coconut Snacks

Kashata Za Nazi – Swahili Coconut Snacks

Kashata is a traditional East African recipe for a classic snack of coconut, flavoured with cinnamon and cardamom and bound with flour and sugar that is half way between a biscuit and confectionery.

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Lemon and Coconut Friands

Lemon and Coconut Friands

These easy lemon and coconut flavoured friands are a quick, simple dessert or tea time treat. Serve them plain with flaked almonds, or dress them up with a light coating of vanilla flavoured icing and toasted coconut.

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Apricot and Coconut Crumble

Apricot and Coconut Crumble

Crumbles are a classic winter dessert often served with whipped cream or ice cream. A delicious change to the classic apple crumble, this combination of fresh apricots and coconut makes for a quick and easy crumble to please everybody on a cold winters evening. You can use tinned apricots if the fresh ones are out of season.

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Coconut Cream Pie

Coconut Cream Pie

There is nothing more heavenly than a slice of coconut cream pie. Try this version of an all-time favourite coconut pie! This recipe has a video to help.

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