Sugar and salt bring each other to new heights in these butterscotch cookies that are laced with toasted pecans and butterscotch chips. They’re rolled in a mixture of sugar and salt before baking, which gives them a flavour that’s over-the-top.
Plunge an iconic ingredient of the American South – pecans – into a hot, buttery brown sugar mixture, and you’re moments away from enjoying a classic praline.
Chocolate tart crossed with a pecan pie and maple syrup creates the perfect dessert to satisfy any chocoholic craving.
Fresh strawberries go into making this delicious loaf. Serve it as a cake with whipped cream or as a dessert with creamy custard.
This amazing snack treat lets you enjoy the sweet, with a touch of spicy, flavours without having to choose between the two. These nuts are very easy to make and they go very fast.
These moist blonde brownies are full of nuts and chocolate chips and bursting with flavour.
The sweet peaches add great texture, and the pecans pack in a crunchy bite to this homemade ice-cream recipe.
Make a dozen of these moist muffins Sunday morning to stave off early morning hunger pangs. Or, better still, set out the ingredients the night before with the recipe and let the first person up bake a batch for everyone.