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Probably the most popular pastry is poppy seed roll, also known as poppy seed strudel and known variously as makowiec in Poland, mákos bejgli in Hungary, bulochki s makom in Russia, makový závin in the Czech Republic, makovník in Slovakia, aguonu; vyniotinis in Lithuania, makovnjača in Croatia, and ruladă cu nuci in Romania. Poppy seed roll is an indispensable dessert for the holidays, especially Christmas and Easter.

Homemade hamantaschen

Hamantaschen

A hamantash (or hamentasch), is a filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognisable for its three-cornered shape. The shape is achieved by folding…

Poppy Seed Bagels

Poppy Seed Bagels

A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first…

Poppy Seed Kolache

Kolache (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče) is a type of pastry that holds a dollop of fruit…

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