Nutmeg and walnuts pair nicely in this warm spicy cake which is quite easy to make. Try spreading a few dollops of whipped cream on top and serve with a nice hot coffee.
Walnuts blitzed in a food processor with a combination of spices form the base of these Mexican-inspired, easily built, soft tacos.
Crisp and peppery baby rocket leaves are combined with the sweetness of pears and the crunch of walnuts and then topped with dollops of ricotta to create this simple but stylish salad side dish.
A plate of these crisp walnut biscotti is just right to share with friends over a morning latte or hot chocolate.
This wonderful carrot side dish is tasty and easy to make. Try it with grilled chicken at your next BBQ.
Add some crunch and a touch of sweet and sour to your baby carrots in this quick and easy side dish.
These moist blonde brownies are full of nuts and chocolate chips and bursting with flavour.
Oven-roasted onions, walnuts, and blue cheese add flavour and texture to this simple green salad.
Baby beetroots served with walnuts, smooth blue cheese, a simple vinaigrette and some crusty bread, this salad makes a perfect little starter or side dish to any meal.
Pears and walnuts pair up so well together and go well with that morning latte ! This recipe for Pear Walnut Muffins includes cinnamon and has a topping of walnuts and brown sugar.
This Persian Summer Soup is filled with herbs, nuts and raisins and is delicious with grilled bread. Perfect on a hot summer day!
Satsivi (Georgian: საცივი) is a Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.
The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday period.
A number of Serbian pies are made with phyllo, called “kore” in Serbian language. A common Serbian pie not made with phyllo is called “štrudla”. To add to the confusion, it is not similar to strudel, but rather to the nut roll. Most commonly you would see two dominant varieties, sometimes made in pairs: Makovnjača (with poppy seeds) and Štrudla s orasima (with walnuts).