Category: Eggs

Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches.
Kakitamajiru Suimono

Kakitamajiru Suimono – Japanese Clear Soup with Eggs

Sumashijiru is a Japanese clear soup also called Suimono. Sumashijiru can be served for any occasion from everyday to more formal course meals.

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Hard-boiled Eggs in Coconut Milk

Opor Telur – Hard-boiled Eggs in Coconut Milk

This is one of those super-easy recipes where you just put everything into a pot and stir occasionally. This versatile dish can be served as a side dish, snack, or main meal.

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Hornazo - Chorizo and Egg Pie

Hornazo – Chorizo and Egg Pie

Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.

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Pickled Eggs

Pickled Eggs

Pickled eggs have since become a favourite among many as a snack or hors d’œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.

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Telur Berwarna - Marbled Eggs

Telur Berwarna – Marbled Eggs

The South-East Asian love of bright colours is reflected in this favourite garnish for a festive meal. Employing the method used by the Chinese in their marbled tea eggs, Indonesians give hard-boiled eggs a marbling of bright red, green or yellow.

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Tokneneng

Tokneneng – Battered Hard-boiled Eggs

Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs.

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Classic Creamy Devilled Eggs

Deviled Eggs

Deviled eggs are a classic and are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!

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Wasabi Devilled Eggs

Wasabi Devilled Eggs

Heat up your classic devilled eggs with some wasabi.

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Akuri

Akuri – Parsi Style Seasoned Scrambled Eggs

Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chillies, and black pepper. Akuri is traditionally eaten with pav or double roti (types of Indian bread).

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Cheesy Egg and Bacon Lasagna

Cheesy Egg and Bacon Lasagna

This easy, delicious and healthy Bacon and Egg Lasagna isn’t just a dinner dish – it would be a satisfying morning meal or great for a brunch.

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Crab Omelette

Crab Omelette with Avo Salsa

With quality crab-meat in the freezer and a few eggs in the fridge you can whip up this quick, tasty omelette anytime for breakfast, lunch or a light dinner. The Avo Salsa makes a great accompaniment, but you could just as easily omit it, or replace it with whatever you have on hand.

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Potato and Broccoli Tortilla

Potato and Broccoli Tortilla – La Papa y Brócoli Tortilla

Your normal Spanish Tortilla is full of potato; the addition of broccoli in this tortilla adds extra colour and texture and makes for a lighter meal.

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Tastira - Sauteed Peppers

Tastira – Sauteed Peppers, Tomatoes and Eggs

A hot and spicy Tunisian specialty of sauteed chilli peppers and tomatoes with other ingredients to make the perfect accompaniment to your next BBQ fish meal.

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Egg Banjo with Bacon

Egg Banjo

During World War 2, a popular filling snack with British troops was an “Egg Banjo”, a sandwich of 2 thick slices of bread (buttered or with margarine where possible) enclosing a runny fried egg, accompanied by a mug of “gunfire” (hot, strong, sweetened tea with milk).

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Egg Salad

Egg Salad

A classic egg salad to be used on egg sandwiches or a side dish to complement your green salads at a BBQ. Quick, easy, creamy, and tasty.

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