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Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches.

About Eggs

About Eggs

Chicken eggs are widely used in many types of dishes, both sweet and savoury, including many baked goods. Some of the most common preparation methods…

Best Ever Bacon and Egg Pie

Bacon and Egg Pie

Very easy and delicious, this pie is extremely versatile. An Aussie & Kiwi classic – you can omit or add ingredients as you please, you…

Denver Omelette

A Denver Omelette, also known as a Southwest omelette or Western omelette, is an omelette filled with diced ham, onions, and green capsicum, though there…

Classic Creamy Devilled Eggs

Deviled Eggs

Deviled eggs are a classic and are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party…

Egg Banjo with Bacon

Egg Banjo

During World War 2, a popular filling snack with British troops was an “Egg Banjo”, a sandwich of 2 thick slices of bread (buttered or…