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An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes egg whites only are beaten with a small amount of milk or cream, or even water, the idea being to have “bubbles” of water vapour trapped within the rapidly cooked egg. Some home cooks add baking powder to produce a fluffier omelette; however, this ingredient is sometimes viewed unfavourably by traditionalists. The bubbles are what make the omelette light and fluffy.

Denver Omelette

A Denver Omelette, also known as a Southwest omelette or Western omelette, is an omelette filled with diced ham, onions, and green capsicum, though there…

Hangtown Fry

Hangtown Fry

Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters…

Pork Egg Foo Young with Brown Gravy

How to Make Egg Foo Yung

Egg foo young is an omelette dish found in Chinese Indonesian, British and Chinese American cuisine, the name coming from the Cantonese language.

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