Category: European Cuisine

Fish Fillet Entree with a Provençal-inspired Sauce

Fish Fillet Entree with a Provençal-inspired Sauce

This diabetic-friendly snack or appetiser is made reflecting the cooking style of the Provence region of France. Onion, garlic, tomatoes, olives, and olive oil are ingredients often included in dishes from the area.

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Shchi - Traditional Russian Cabbage Soup

Shchi – Traditional Russian Cabbage Soup

Shchi is a traditional cabbage soup of Russia where it has been known as far back as the 9th century. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi.

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Russian Rassolnik

Rassolnik – Russian Beef, Barley, and Gherkin Soup

Rassolnik is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.

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Cawl Cennin - Welsh Leek Soup

Cawl Cennin – Welsh Leek Soup

The leek is widely recognised as the national symbol of Wales and what better way to showcase its flavour than in a hearty soup. Cawl Cennin is easy to make and a great winter warmer.

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Vichyssoise

Vichyssoise

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot

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Mohnnudeln- poppy seed noodles

Mohnnudeln – Poppyseed Noodles

Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel.

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Kaiserschmarrn

Kaiserschmarrn -Shredded Pancakes

Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, baked in butter. Kaiserschmarren can be prepared in different ways.

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Pyttipanna

Pyttipanna – Scandinavian Hash

Pyttipanna is a hodgepodge of food similar to a hash. The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients.

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Scottish Rumbledethumps

Rumbledethumps

Rumbledethumps is a traditional dish from the Scottish Borders, the main ingredients being potato, cabbage and onion.

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Steak & Kidney Pudding

Steak & Kidney Pudding

Steak and kidney pudding is a savoury pudding made by enclosing diced beef steak and lamb’s or pig’s kidney pieces in gravy in a suet pastry.

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Clootie Dumpling

Clootie Dumpling

A traditional dessert pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup.

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Blueberry Bubble Cake

Borůvka Bublanina – Blueberry Bubble Cake

Bublanina varies with the season and the fruit that is available. It’s a bit like a coffee cake in texture and is probably why it is sometimes served as a breakfast pastry.

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Buchteln with Powidl Jam

Buchteln – Jam-filled Rolls

It’s the understated nature of these sweet milk bread buns that makes them so wonderful. While typically filled with a little plum jam, the rolls may also include other fruit jam, curd, or poppy-seed filling.

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Czech cuisine

Czech Cuisine

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[su_tabs style=”modern-blue” active=”1″] [su_tab title=”Information”]Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of domesticated meat has enriched …

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Garlic Soup

Česnečka – Garlic Soup

According to Czech lore, Česnečka (garlic soup) will cure just about anything, even the common cold. It certainly tastes rich and comforting. So, if you feel under the weather, make a big pot of this simple soup of stock, potatoes, garlic and cheese to help you feel better.

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FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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