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Czech Cuisine and Recipes

Czech cuisine (Czech: česká kuchyně) has both influenced and been influenced by the cuisine of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine.

Garlic Soup

Česnečka – Garlic Soup

According to Czech lore, Česnečka (garlic soup) will cure just about anything, even the common cold. It certainly tastes rich and comforting. So, if you…

Czech cuisine

Czech Cuisine

[su_brhrbr] [/su_brhrbr] [su_tabs style=”modern-blue” active=”1″] [su_tab title=”Information”]Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and…

Poppy Seed Kolache

Kolache (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče) is a type of pastry that holds a dollop of fruit…

Sauerkraut

Sauerkraut

To make your own sauerkraut you will rely on the bacteria found on the cabbage leaves. The salt draws out the water and kills off…